If you’re a first-time user of firewood, then it’s best to put some thought into what type of firewood you should buy. Multiple types include green, semi-seasoned, seasoned, and kiln-dried firewood. We will explain and compare these below.
Green Firewood
Green firewood, being the cheapest, came from a tree that was recently taken down. Because it was so recently alive, it’s more difficult to burn due to the moisture still in it. This results in more smoke, and a fire that sputters.
Semi-Seasoned Firewood
Though it’s a little more expensive than green firewood, it burns a little better. It’s chopped up and left to dry for a few months. Stacking before use helps to reduce moisture.
Seasoned Firewood
Seasoned firewood is similar to semi-seasoned firewood, except it’s left to dry for longer. It’s the second-most expensive of the bunch, but also the second-best quality. Unfortunately, you must still stack this wood for a couple of weeks before you can burn it.
Why Kiln-Dried Firewood is the Best Option
It may be the most expensive, but well worth it! Instead of being left out to dry for months, the firewood is dried using a kiln. Not only is moisture eliminated, but so are insects and fungus.
Kiln-dried firewood is ideal for those who want to use their firewood immediately, from pizza ovens in restaurants to a camping trip. If you’re looking for high-quality firewood like this, then look no further than Frontier Firewood.
