Weather conditions in the Denver region have become more unusual in recent year. Higher temperatures and more frequent storms are resulting in a greater number of hot and muggy days during the summer, and one of the best ways to deal with these new climate patterns involves enjoying a nice scoop of homemade ice cream.
Did you know that Denver is ranked as one of the top “ice cream capitals” of the United States? This has been determined by market analysis firms that track consumer data on business review websites such as Yelp and TripAdvisor. Denver does not post as much per capita ice cream consumption when compared to other metropolitan areas closer to the West Coast, but it is easier to find homemade ice cream in Denver, CO on a hot summer day thanks to an interesting tradition dating back to the days before World War II.
The cottage industry of homemade ice cream in Denver, CO emerged when a local family opened a shop in the Bonnie Brae district in 1935. At the time, Denver was going through a period of high prosperity, which meant that any business idea would be received with enthusiasm and plenty of competition. It did not take long for more homemade ice cream shops to open around Denver, and thus a local industry was organically created.
These days, Denver has the highest concentration of ice cream shops that operate in the homemade style, and Rosie’s Ice Cream on West 44th Avenue is one of the most popular during the summer. Visit to learn more about this iconic shop.