For seafood catering Mount Pleasant, SC, residents can contact Mt. Pleasant Seafood. They can help with your next low country boil or oyster blast. Mt. Pleasant Seafood has been in business for over 75 years and has remained in the same family for four generations. Offering high-quality, fresh fish, Mt. Pleasant Seafood can provide the ingredients and tools you will need. If you live in Mt. Pleasant, Charleston, Berkeley, Dorchester County, or the Islands, contact Mt. Pleasant Seafood to assist you with your next get together.
Low country boils are really easy and allow you to enjoy your guests rather than being heavily involved in cooking. You just bring water to boil in one or more large pots. Add the ingredients at various times as suggested by your recipe so that all the ingredients are done at the same time. Drain the water out of the pot(s) and put the food in foil roasting pans or spread it out on paper on your table(s). Butcher paper is one possibility. Have paper plates, plasticware, and tongs so that guests can serve themselves. Have some melted butter, cocktail sauce, Old Bay seasoning, possibly a salad, warm bread, and some towels for each guest or paper towels. When you’re ready to clean up, you can throw away everything but the pot(s) and the tongs.
To be sure that you have enough food, you can follow these guidelines for serving 12 people.
- Potatoes — four pounds of small potatoes
- Corn — six ears cut in half
- Sausage — two pounds cut in chunks
- Fresh Shrimp — four pounds of 25 per pound shrimp
- Crab, lobster, crayfish, mussels, or other seafood — three pounds.
For assistance with any seafood catering Mount Pleasant, SC, residents can contact Mt. Pleasant Seafood at web
