It’s hard to see many similarities between beans and fungi at first glance. Mushrooms might show up when you’re growing plants. But they’re obviously from two very different biological families with quite distinct preferences and ecological niches. They don’t seem to have much in common other than a shared love of soil. However, that seemingly minor connection can make a world of difference for your plant’s growth.
New research has shown that specific types of fungi can form a symbiotic bond with many different types of plants. The rootlike structures produced by fungi can work alongside a plant’s root system. And by doing so they’re both able to effectively share each other’s strengths while making up for their weaknesses. Fungi need some things that plants don’t and the reverse holds as well. So, for example, you can introduce fungi as an inoculant for beans and peas. If it were another plant species there’d be competition for shared resources. But much as mammals often help plants so can fungi lend their special characteristics.
Fungal inoculant for beans and peas adds these special forms of fungi to the soil. As the fungus grows it attaches to the plant’s root structure to essentially extend them. This results in improved nutrient uptake. And that, of course, means healthier and tastier plants. The bonded fungal growth essentially works as a secondary root system for beans, peas, and more. You can learn about more inoculant options from DYNOMYCO.
