Many of the true Mexican dishes cooked in the United States using ingredients from Wholesale Tortillas New Jersey, there are some that most of people, if they’ve never visited south of the border nor had a native of Mexico cook for them will not be familiar with.
1. Chilaquiles are the authentic equivalent to the more famous Tex-Mex nachos. The exception being that there are no beans or melted cheese on this dish. These are toasted tortillas covered with salsa verde or roja, shredded chicken and a little cream similar to sour cream.
2. Esquites/Elotes is a delicious snack usually sold by street food vendors. It is made from maize, lime, and chile, mayonnaise and epazote spice. This is a food enjoyed while strolling down the plaza.
3. Tacos Arabes or “Arab Tacos” are filled with shaved meat that has been cooked on a spit and seasoned to taste like the Arabic dish shawarma. These tacos are made with pita bread or flour tortillas as compared to the traditional maize tortilla. This dish is best made in the city of Puebla.
4. Mole (mole-ay) is a sauce made with a variety of different spices, including chocolate. While there are dozens of variations, the most commonly known is guacamole- made with ground fresh avocados. Black mole is almost like a barbecue sauce with chocolate.
5. Tamales can be wrapped inside banana leaves or corn husks. The tamales generally contain some kind of filling that is sweet, meaty, or spicy. Most tamale contains chicken with green salsa, while some are filled with sweets and served as dessert.
6. Tortas Cubana is delicious and usually has a bean spread, avocados and a little mayonnaise as their filling. This is a “Cuban Sandwich”, which means it is filled with a large variety of meat as well as the other ingredients. They are often served in the United States on tortillas sold by Wholesale Tortillas New Jersey.
7. Tacos Campechanos are a country style taco, similar to the Tex-Mex burrito or taco. This dish generally has a mixture of many types or meats, vegetables, mashed potatoes and salsa.
8. Enchiladas Verdes are corn tortillas filled with shredded chicken and covered with green salsa and topped with a little cream and a white shredded cheese.
9. Pozole is actually a very old dish passed down from pre-Columbian times. It’s made from hominy and simmered slowly for hours with chicken, pork or other types of meat. Once it’s cooked, it is dished up to be served with lettuce, lime, oregano, chile and onion. Many times it is also served with a green mole on the side.
10. Shepherd Tacos or Tacos al Pastor are made with pork and other meats that are seasoned, placed on a spit and cooked over a fire. The cooked meat is shaved off into small portions on very small corn tortillas and served with onion, cilantro, lime, pineapple and a little salsa. These kinds of tortilla are also sold by Wholesale Tortillas New Jersey.
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