A wedding is a celebration for the couple who is getting married. Many couples in Cary, North Carolina, have different events leading up to the wedding, such as a bachelorette party, a bridal party brunch, rehearsal dinner, and reception dinner. It is traditional to serve food at these events.
The bride should hand the cooking over to a wedding catering company. Read on to find out what three meals you should serve for your wedding.
A bridal luncheon is a daytime lunch for the bride and wedding attendants. It usually includes the bridesmaids, flower girls, and all the women a part of the wedding. This luncheon also allows you to get to know the groom’s side of the family.
A Cary wedding catering company can help you come up with a menu. The menu can be from casual to formal. For example, you may want to serve breakfast food or have scone and tea. The purpose of the luncheon is to thank the attendants for being a part of your wedding.
The rehearsal dinner occurs after the rehearsal of the ceremony. The people who attend the rehearsal dinner includes wedding attendants, the bride’s family, and the groom’s family. Dinner options may consist of a southern buffet, pasta, appetizers, or roast beef dinner.
The reception dinner is the grand finale for your wedding weekend. You can celebrate getting married with your loved ones. Food is a traditional way Americans celebrate a special event. The reception is one of the most important dinners for your wedding.
Everyone wants to get married, but a lot of work goes into this special event. Contact Catering by Design for help with menu planning.